Bright sour, clean Sumatra Lindong boutique coffee bean flavor manor

China Coffee Network Sumatra Lintong Rasuna Sumatra Lindong Manning Coffee Bean Product name: Sumatra Lintong Rasuna La Suna Variety: Rasuna La Suna provenance: Catimor and tipica Hybrid Variety Origin: Indonesian Farm: Wahana Estate region: Sidikalang altitude: 1100-1300 m treatment: semi-washed La Suna Lindong Mantenin coffee beans in Sumatra are different from ordinary Mantenin coffee beans in flavor, it has a transparent and delicate taste In general, the common herbs and soil flavor of Mantenin coffee beans are less obvious on this coffee bean. La Suna Sumatra Lintong Rasuna Sumatra Lindong Manning coffee cup test data are as follows: baking degree: 20 seconds after the explosion under the dried bean aroma: southern ginger, hazelnut sweet, cream, rose, peppermint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, human sipping: acidity bright, clean, grapefruit fragrance, with maple sugar-like sweetness, southern ginger flavor. By bean dance coffee Manning of Sumatra and Java Arabica are both Arabica species, but the former's mellow thickness, syrup taste and other characteristics are in contrast to the relative peace of Java Arabica coffee. Mantenin is concentrated in northern Jiangsu, but it varies greatly because of altitude, soil and farming conditions. Coupled with the fact that the Sumatran coffee industry is mostly private and free, it is a challenge to have access to high-quality and stable supply of coffee.

There is another kind of Arabica coffee in northern Jiangsu, Indonesia, called "Lin Dong". It is now sold as a single coffee, but it was also called Mantenin more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese name "clear Sky".

Today, the market for Manning coffee is mainly in Japan, with a small number of purchases in the United States, while European roasters rarely use it. It is not difficult to investigate the reason. Asians have a strong desire for the mellow thickness of coffee, or the sense of weight. But a good cup of Manning coffee must have a level of feeling. Otherwise, the quality of the coffee will appear monotonous and dull, almost all of the Sumatran coffee is semi-washed or sunburned, with a large quality difference and a very high rate of defective beans. The gold of the Ass is treated by the Volkopi treatment plant located in the Aceh area (Blue Batak is also the product of the treatment plant), washed in the front stage, sun-dried in the latter stage, or semi-washed (may be mixed according to the situation). And after three times of manual selection (TP:Triple pick, Hand sorted) after treatment, the defect rate was greatly reduced. After sampling 300g, only 1 to 2 raw beans were found to have slight defects, which is very valuable for Sumatran coffee. Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the gradual popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, Aceh province, central toba, and SP bolon producing areas have their own characteristics, so officials now refer to Mantenin in southern Sumatra. Of course, as has been said in the past, Manning, representing Sumatra, is not completely wrong. But together with Java, Sulawesi, Indonesia, it is indeed a common sense mistake.