Introduction to the characteristics and quality of fine coffee beans in Cupid Coffee Manor with unique flavor

Since its inception, Panama's coffee industry has relied on the skilled hands of Ng ö be-Bugl é Ngabe-Burger Panamanian Native Indians, who have for decades migrated from their home "comarca Hill" to work on the Baru Volcano Coffee Farm.

Ng ö be-Bugl é Ngabe and Burger are actually two different languages / the languages of indigenous groups are not interlinked. The larger Ngabe speaks Ngabe, while the smaller ethnic group, Burger, speaks Bugle; both are members of the Chibucha family. Overall, these two groups account for the largest indigenous population in Panama. Ng ö be-Bugl é Ngabe and Burger live in the reserve, located northeast of Chiriki in the mountains, which is part of the Taramanca Mountains.

Ng ö be-Bugl é Ngabe and Burger Panamanian Indians are valuable workers in coffee production: what we have learned from them allows ripe cherries to choose the right technology. With the selection of cherries, Panamanian Indian aborigines pick them by hand to ensure coffee quality control, which makes Panamanian coffee unique.

Coffee farms in Panama respect the culture and way of life of indigenous Indians and strive to improve their conditions. Some members of the SCAP Panamanian boutique coffee association have comprehensive social programs for health, nutrition, education and proper care of children to provide a better quality of life for them and their families Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. Cold air streams converge and flow above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, as well as fertile soil, abundant precipitation, suitable temperature and height, have become a unique resource for the cultivation of quality coffee in Panama.

Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee". The coffee paradise of Panama has given birth to a lot of high-quality coffee and created many top coffee estates. there are numerous coffee stars, some of which are enough to make coffee gluttons salivate. This time, I would like to share with you the La Esmeralda Manor, that is, the Emerald Manor in Bokuidi. And Elida Manor in the Pokuit producing area there are many excellent manors, except the famous Emerald Manor, as well as Alida Manor, Aqaba Manor and so on are famous manors, all producing high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.