Introduction to the flavor and taste of Cedar Mochizo Coffee with pure and refreshing characteristics

China Coffee Network

Yirgacheffe is from a small town called Yirga in the northwest of Sidamo province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Yirgacheffe, which has a unique citrus, lemon fruit aroma and jasmine fragrance, has a sour taste similar to wine, tastes clean and has a unique aroma, just like drinking freshly cooked citrus fruit tea. It comes from a small town called Yirga in the northwest of Sidamo Province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.

Mocha Sidamo Coffee

Washing-type coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some excellent Ethiopian washing-type coffee beans, sometimes can be perceived as obvious lemon, citrus essential oils, jasmine flowers, honey flavor, etc., sour more obvious, mellow feeling thin. Sun-treated mocha beans have wild flavor in basic flavor, but the degree or more and less difference, more suitable for Full City to Vienna baking degree performance. Excellent sun, mocha beans, which have a distinct chocolate finish, some with a pleasant blueberry-like fermented fruity and red-wine-like texture, are the birthplace of coffee. Ethiopian coffee, like Chinese tea, has a deep cultural heritage.

Sidamo is a famous boutique coffee region in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are not big, the growth is oval, the fruit is full, the average quality is good, the smell is mellow, a drop of mouth, the aftertaste is endless, and the wild beauty is considered to be the thorny rose in coffee.

Unlike most African coffees, sidamo has a clear acidity, a smooth texture, and a delicate floral aroma. Washed Sidamo is elegant and playful. The palate is mild and pleasant, with a strong impact of bright lemon acids later. The palate is unique and mellow, with a sweet and pleasant finish that rises slowly and contains unique sweetness. Green coffee beans are slightly gray, some places coarse and some places fine, acidity is soft and strong, alcohol density is appropriate, sweet and spicy, is one of the courtyard coffee in the southern highlands of Ethiopia.

The coffee beans brought back from this trip to Hong Kong came from the famous cupping room. The shop was founded in 2011 and won the second place in the Hong Kong Barista Competition that year. In 2012, it won the top three in Hong Kong. In 2013, the Hong Kong champion and third place. In 2014, the founder Kapo Chiu won the second place title of WNC (World Barista Competition).