Introduction of flavor varieties in Bali coffee boutique coffee bean manor
China Coffee Network
When it comes to coffee in Bali, Indonesia, we only know that Golden Rabbit Coffee is an old brand of Indonesia. The coffee in Bali is quite special and is called Golden Coffee. It is made by grafting the roots of Arabica coffee trees and the branches and leaves of coffee grown by Robosta. It is famous for its golden color, rich aroma and low caffeine.
However, Bali does not only have golden coffee, a hidden coffee that surpasses many well-known Central American estates is quietly loved by locals.
A brief introduction to Wu Bu
Ubu used to be a small village, with lively bazaars and minibus stops in the center of the town, as well as Ubu Imperial Palace and main monasteries. Bedulu around Ubu is home to the Elephant Grottoes (Elephant Cave), which is the only grotto temple site in Bali and consists of three parts: the Elephant Grottoes itself, the Holy Spring Pool and the Buddhist architecture site. The serene and beautiful pastoral scenery and ubiquitous artistic atmosphere here make Westerners feel strange. Arts and crafts shops and many famous museums all over the streets show the cultural heritage and artistic heritage of Bali to the world through painting, sculpture, music, dance, textile, photography and other forms.
Sunshine, rain, forests, cliffs, river valleys, volcanoes, rice fields. Nowhere else can hotels be so loved and blessed by the gods as those near Ubu, hidden quietly in the valleys and by the banks of the river, not to mention comfortable and intimate service and delicious food. These hotels in the mountains restore all our dreams and aspirations for living in the mountains.
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Barista Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, to open the island's only boutique cafe. Rodney and two other partners themselves have also obtained the international general coffee Q certification to check the quality of their own coffee, and it is also the only local cafe with this certification. The cafe has two bean dryers from 1kg and 4kg, and all the coffee in the shop comes from high-quality raw beans from the local or nearby producing areas (for example, Java, Sulawesi, New Guinea, Florus) and so on.
The success of the cafe has given them more motivation to pursue high-quality coffee sources. a few years ago, the raw coffee beans in Bali were processed by farmers in the Kintamani mountainous areas. however, regardless of weather factors, berry quality, post-production environment and other factors, it is always difficult for them to grasp the quality of raw beans in the past year. Ambassador Ali's mission of this trip. It was the use of circuitous coffee diplomacy to disintegrate the French dynasty, which was preparing to move eastward. Luxurious and tasteful ornaments, wonderful music, well-cooked food. The social gathering held by Ambassador Ali immediately became a popular place in Paris. Everything there is so admirable and intoxicated. What is even more wonderful is a "fantasy drink" introduced by the ambassador. The silk cloth, made in Damascus, was made in Damascus. The exquisite porcelain cup on the silver tray came from as far away as China. The Nubian Negro, dressed in bright Turkish clothes, was handsome, obedient and considerate. He knelt down and poured steaming, fragrant black soup into the guest's porcelain cup. This scene is a wonderful experience that the ladies have never experienced before.
The coffee party completely conquered the Paris aristocracy, and Ambassador Ali won the heart of the princess. Soon there was good news from Versailles that the Kingdom of France and Sumatra formed a friendly alliance.
In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.
Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.
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