Introduction of boutique coffee with rich aroma and lubricated taste in Uganda Coffee Manor

China Coffee Network

Java (Java), refers to Java Island, belongs to Indonesia, is the country's fourth largest island, the capital Jakarta is located in Java Island northwest coast. Java is also the name of a computer language that is known for its Java coffee, and its icon for steaming Java coffee.

Java coffee beans early years of Java coffee fame, here refers to the former Java produced Arabica coffee. It has a rich aroma, low acidity, smooth taste, and with mocha coffee, the result is "Java mocha blend coffee" once popular, synonymous with top coffee, fame spread.

Java coffee sold to Europe at that time was a very special coffee. Because it was shipped to European and American countries by sailboat at that time, the journey was long and the speed was slow, so it took a lot of time on the way. Coffee in this case, as if after a special fermentation, taste very unique.

Later, when ships replaced sailboats, people drank fresher coffee beans because of shorter delivery times. But people accustomed to old beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one to two years before selling them to consumers. In fact, the acidity of aged Java beans is reduced to nearly zero compared to fresh beans, while the aroma is more intense. Because of the long storage time, the cost increases a lot, and the quantity is limited, so aged Java has always been a hot commodity in the coffee market. In the 1880s, some traders deliberately tampered with fresh Guatemala or Venezuela beans to copy old Java and sell them at high prices. What is intolerable is that 0 traders dye coffee beans in a way that makes them look more like aged java, but there is no doubt that the dyeing chemicals are poisonous.

Java produces only a small number of arabica beans, most of which are Romstar beans imported from Africa after the rust disaster. The roasted coffee has a bitter taste but an extremely light aroma. Although it has a low acidity and a delicate taste, it is rarely used as a drink, often used as a blend coffee or to make instant coffee. Uganda is the original country of Robusta coffee, but commercial cultivation of Arabica did not begin here until the early 1900s. Today Uganda still has a large number of wild Robusta coffee trees, which are rare in cities around the world. As a landlocked country, Uganda's large coffee cultivation is often interplanted, where coffee trees are mixed with food crops and rubber trees. Because of the unique natural environment, coffee flowers here twice a year on average, which makes Uganda the world's largest coffee honey producer. In order to improve coffee quality and reduce costs, Uganda abolished the exclusive management rights of the Coffee Marketing Board (CMB) in November 1990. Most of the work previously undertaken by the Coffee Marketing Committee has now been transferred to cooperative organizations. Privatized coffee generates two-thirds of the country's export revenue, so the government imposed a tax on coffee in the hope of raising much-needed revenue. This has led to a 20% drop in coffee exports and an increase in coffee smuggling.

As in Tanzania, where rising coffee prices in recent years have encouraged farmers to return to plantations and reclaim once-abandoned land for coffee, Uganda's coffee industry looks promising