Puerto Rican Coffee Flavor description characteristics of producing area introduction of boutique coffee beans in manor

Puerto Rico, as the "uninhabited territory" of the United States, is rarely heard of, and most people may know that it is a tourist destination rich in Miss World. As one of the few island countries in the Caribbean, the country, known as the "port of wealth" by the Spaniards, had a blank history before Columbus discovered the New World.

Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf é (city of coffee) and la Capital Ta í na (center of Tainos). In the 1960s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower sticking machines to the process of peeling coffee, making Puerto Rico an outstanding representative of coffee, ranking sixth in the world in terms of production and sales.

The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.

The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.

Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. For a variety of reasons, Yauco Selecto doubled the price of coffee and coffee cultivation brought them a good return. In the 1860s, they dominated the coffee industry on the island, when Puerto Rico produced the sixth largest coffee bean in the world. The coffee trees planted by Corsican immigrants on the highlands were regarded as a selection, and the origin of Yauco Selecto coffee beans was mainly traced back to this period. However, in 1898, two severe hurricanes hit Puerto Rico. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. In addition, European countries no longer impose tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rico Coffee the Caribbean is a warm, romantic and mysterious sea, and many good coffees also surround this annular area, Jamaica Blue Mountains, Dominica, Cuban Crystal Mountains, Puerto Rico Yuko and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans of coffee. Puerto Rico coffee is not easy to buy on the market mainly because the output is less and mostly exported to Europe. Coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy for the whole year.