Introduction to the flavor, price and taste of Rosa coffee manor. Is Rosa coffee expensive?

The national emblem of Panama was launched in 1904 by a brown eagle with its head held high and its wings spread.

Panamanian national emblem

Panamanian national emblem

It stands on the national emblem with a white ribbon with the Panamanian motto "for the benefit of the world". In the middle of the national emblem is the brown isthmus of Panama, the blue Pacific and Caribbean seas, and the Panama Canal that connects them; under the blue sky, a bright moon has risen, the corresponding sunset is still shining in all directions, symbolizing the arrival of Panama's independence "at sunset and moonrise"; the silver sword and rifle crossed on the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land. The T-pick and shovel on the upper right represent the country's call for active construction and hard work; the sheep's horn overflowing with gold coins and the golden two-winged flywheel symbolize the progress and prosperity of the country. Four national flags are decorated around the national emblem, and the top nine golden five-pointed stars represent the fragrance of flowers, tropical fruits and strong sweetness of Panama's nine provinces. These are the feelings that Rose Summer has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of light roasting. Raw bean producing area: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs around the world over the past five years. It is considered to be the brightest, richest and most strongly aromatic coffee variety. Before it won its international reputation, Rosa was first brought to Costa Rica by Don Pachi from the town of GESHA in southwestern Ethiopia, and then from the southern route into Panama, for which we thank him. These coffee trees grow at very high elevations and have beautiful slender leaves. Its fruits and raw beans are also slightly slender compared to other top-quality high-altitude coffee. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties. [cup test evaluation] moderate alcohol thickness, sweet, multi-layered tropical fruit flavor, rose type aroma