Flavor and taste characteristics of Panamanian Cupid Coffee Variety

Due to the historical reasons of the estate, in order to pursue yield, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and the coffee farmers did not reclassify them in order to facilitate picking. Instead, the three varieties were directly mixed. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.

Under fertile conditions around the Balu Volcano region, normal rainfall and appropriate heights are a key factor in the success of coffee production: high-quality coffee beans are nourished in volcanic soil with rich nutrients, sufficient water vapor and clouds, and develop rich production with deeper flavors.

Mountains are also of high ecological importance. The surrounding cloud forest is home to hundreds of species of plants, birds (such as cuckoos), mammals and insects. A protected area is called the Baru Park International component of La Amistad (pilA). Jointly managed by Panama and Costa Rica, La Amistad is inhabited by diverse and complex flora and fauna, reflecting the ecological importance of Panama, the route between the northern and southern United States our Panamanian coffee bean farm is located in the highlands of Chiriki, a province in western Panama. Chiriki-meaning Moon Valley is in the former indigenous community of Colombia, where it lives-the language borders the Pacific Ocean, in just three hours' way from the Caribbean (Bocas del Toro). Thus on the border with Costa Rica, the canal is a seven-hour drive from Panama City. Chiriki is one of the richest provinces in Panama because of its climate and fertile soil. Cattle activities, horse farming, flower farming, trout fishing, banana plantations, and long-established vegetable production and coffee take place in granaries in Chiriki, Panama.

Chiriki Heights is where our Panamanian coffee bean farm is located by two main areas: Bockett and Volcano á n-candela. The picturesque town of Poggett has been in the spotlight of tourism for the past decade because of its spring-like weather, cost of living, and many available activities in the area. However, the essence of the real Bockett is the discovery in the century-old tradition of coffee production: in fact, Poggett is very proud to have some of the most unique coffee ñ Bockett OS in the world.