Coffee review

Introduction of Cuba Crystal Mountain Coffee Flavor and Fine Coffee production area

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, The longest river in Cuba, the Ro Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous and average.

The longest river in Cuba, R í o Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous, generally steep in the north and flat in the south, with many good ports. Almost all of them are bays in the shape of pockets and bellies, which are very beneficial to shipping. Among the important bays are: Havana Bay, Nippe Bay, Guantanamo Bay, Santiago Bay, Sienfugos Bay, Onda Bay and Matansas Bay 11.2383 million (2014), of which whites account for 66%, blacks account for 11%, people of mixed race account for 22%, Chinese account for 1%, urban population accounts for 75%. The official language is Spanish, which is mainly Catholic, African, Protestant, Cuban and Jewish.

According to Cuba's National Bureau of Statistics, 75 per cent of Cuba's population lives in cities, or more than 8.465 million people. The population living in rural areas is just over 2.775 million. [10]

In terms of gender, there are more than 5.612 million women in Cuba and 5.629 million men, who slightly outnumber women. Statistics show that Cuba's population growth rate is extremely low. In addition, due to the decline in the fertility rate of women of childbearing age, the aging population will become more and more serious in the future. Cuba announced in 2008 that it had proven recoverable oil reserves of 20 billion barrels, mainly stored in Cuba's exclusive economic zone in the Gulf of Mexico. However, according to the United States Geological Survey, Cuba has offshore oil reserves of about 5 billion barrels, no more than 9 billion barrels at most.

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee Bean is a typical island bean with a clean and delicate taste, slightly sour taste, not strong but very long-lasting, and with sweet melon and fruit aroma in 1748, coffee was introduced from domiga to Cuba, and Cuba has grown coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.

At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaica Blue Mountain Coffee.

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