Introduction of Burundian boutique coffee bean flavor and taste manor producing area

There are many problems in the economic and social development of Burundi. Among them, first, due to the limited betrothal price in the country, the smooth implementation of the development plan for Burundi depends to a large extent on external support; second, due to the lack of high-quality personnel and necessary equipment, administrative efficiency is still underground; third, the market lacks transparency; fourth, there are not many commodities available for export; fifth, the infrastructure is backward, social services are poor and the market is small; and sixth, the unemployment problem is serious.

The main export products are coffee, tea, cotton, leather and so on, while imports are industrial raw materials, machinery and equipment and consumer goods. The largest trading partner is the European Community. The main targets are Belgium, Germany, France, the United Kingdom, the United States and Japan. Foreign aid mainly comes from Belgium, France, Germany, as well as the European Community and United Nations agencies. 2011 main economic indicators GDP $1.6 billion currency name Burundian franc (Brown) per capita GDP $1 = 1261 Brown economic growth rate 4 per cent inflation 9.7 per cent Burundi banking sector

Under the provisions of the Burundian Central Bank Act and the Banking Supervision Act, Burundian banks and financial institutions are under the unified leadership of the Burundian Ministry of Finance. The Bank of the Republic of Burundi exercises the function of the central bank, advances money to the national treasury, sets the official exchange rate and issues currency under the guidance of the government, determines the maximum amount of loans and manages foreign exchange, etc.

There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day. Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan, which have been introduced by the Belgian people for a long time. Bloomberg began to grow coffee in 1930. The varieties are mostly bourbon varieties, and coffee grows in mountains ranging from 1750 to 2000 meters above sea level.

The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.

More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.

The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.

In the past, most of them were exported to Belgium, Germany, Netherlands, Japan, Australia and the United States.

Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.