Introduction of high-quality coffee beans with flavor and taste in Puerto Rico coffee producing areas

Puerto Rico covers an area of 13790 square kilometers, with mountains and hills accounting for 3x4 of the island. The central mountain range runs from east to west, and the terrain is in the middle.

Puerto Rico

Puerto Rico

The center stretches in all directions, from high to low, and the coast is the plain. The highest peak, Mount Pengta, is 1338 meters above sea level. Belongs to the tropical rain forest climate, [8] the rainfall is sufficient, the average temperature in January is 24 ℃, the average temperature in July is 27 ℃. Vulnerable to hurricanes, with an annual average temperature of 28 ℃, Puerto Ricans are the general name for residents of American Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are also more than 20,000 Americans and immigrants from other countries. 20% of the economically independent population are engaged in industry, 17.2% in commerce, 7.3% in agriculture, 17% in construction and transport, and 33.7% in service industries. [7] the citizens of Puerto Rico are all United States citizens in a complete sense, and they have the right to vote in national elections after emigrating to the United States.

The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main work was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Puerto Rican coffee has been hit hard. Puerto Rican coffee beans are carefully planted with pure flavor, aroma and heavy granule, of which the best coffee is Yauco Selecto, "Selecto" means "pick". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional reviewers who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans, all in order to ensure the quality of the real Yaocote selected coffee.

Island Coffee-Puerto Rico

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is the reason why Puerto Rico and Puerto Rico Yukot select Yauco Selecto differently. Yukot chooses manor beans, which is the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.