Introduction to the characteristics of flavor and taste of Yejia Shifeiwaka coffee variety

In fact, many rich second generation, itself is very frugal. A well-off friend married the son of a famous entrepreneur on the rich list, but started purchasing during his study abroad. The profit of a single order was very low. There is also a good friend, her family's wealth in her province is ranked top, often eat in the APP to find group purchase coupons, and eat endless need to pack. She also buys some very expensive things, which is the pursuit of quality, but I see her every year, a thing really will last a long time.

After returning from studying abroad, this friend experienced a period of entrepreneurial exploration, and later took over the family company, but introduced a lot of innovation. Now most of the inheritance of private enterprises is such a model, that is, the rich second generation starts their own business, and the big boss paves the way for it. The big boss is generally in the manufacturing industry, has been declining, and finally left an empty shell.

Now everyone's impression of the rich second generation has changed. There are often chicken soup articles that are richer and harder than you. In fact, the gap between you and the rich second generation is unfair except for talent. You can't learn the thinking and social skills he developed from childhood. He still has a lot of resources and capital to do things, let alone ideas. What was even more terrifying was that for them, hard work was really a kind of obligation.

When the rich second generation are more and more fighting, this is also a sign of social progress. I hope that one day, people will compete to pursue, in addition to high wealth, but also the vision of the rich. This vision does not necessarily require a lot of wealth to acquire, but it will certainly bring you something more important than wealth.

Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk, no sugar, let the rich texture and unique soft floral brush your taste buds, leaving endless aftertaste…

Yegashefi is a small town, 700-2100 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with Yegashfi flavor, which has become Africa's most famous coffee producing area.

At first, the coffee trees in Yegashefi were planted by European monks, but later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa.

These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they breed unique regional flavors of citrus and flowers. Most coffee trees were planted in farmers 'backyards or mixed with other crops in the field. The coffee trees of Yeshifi were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. The Yejia Shefei award-winning beans are almost from the above coffee villages and communities