Cuban Crystal Mountain Coffee Flavor and taste introduction to the characteristics of Fine Coffee beans in the Manor area

The country is divided into 15 provinces, one special zone, and 168 cities under the province. [3] the names of the provinces are as follows: Binaldrio (Pinar del R í o), Artemisa (Artemisa), Mayabek (Mayabeque), Havana (Provincia de la Habana, capital) Established for provincial cities), Matansas (Matanzas), Cienfuegos (Cienfuegos), Viaclara (Villa Clara), Sancti Spiritus (Ciego de á vila), Camag ü ey (Camag ü ey), Las Tunas (Las Tunas), Holguin (Holgu í n), Grama (Granma), Santiago (Santiago de Cuba)

Havana, the capital of Cuba

Havana, the capital of Cuba

, Guant á namo (Guant á namo) and Youth Island District (Municipio Especial Isla de la Juventud). Except for the provincial capital of Havana, the provincial capital of Havana, the provincial capital of Viacra, the provincial capital of Santa Clara (Santa Clara), the provincial capital of Grama, the provincial capital of Bayamo, the provincial capital of Mayabek, San Jose Delas Lajas, and the capital of the Special Administrative region of Youth Island, Nueva Gerona, the provincial capitals are all 370km long with the longest river of Cuba, R í o Cauto, with the same name. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous, generally steep in the north and flat in the south, with many good ports. Almost all of them are bays in the shape of pockets and bellies, which are very beneficial to shipping. Among them, the important bays are Havana Bay, Nippe Bay, Guantanamo Bay, Santiago Bay, Sienfugos Bay, Onda Bay and Matansas Bay.

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour, not strong but long-lasting, with sweet melon and fruit aromas of the Republic of Cuba in the West Indies, with a detached and pristine natural environment. the beautiful Caribbean and the world-famous Crystal Mountain Coffee.

In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. One of the remarkable features of Crystal Mountain Coffee is its large granule and bright green color of coffee beans.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee.

At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.

Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant. Many flavors are mixed together, and the match is almost perfect.

To brew Crystal Mountain Coffee, it is best to use a hand brew or American coffee maker, the water temperature is below 85 ℃, the match wind cooking method firepower is not too big, the time is not too long. When tasting coffee, because it is mellow, you can put more milk, but less sugar, usually two or three tablespoons (coffee cup spoon) is just right. I believe its unique taste will leave a deep impression on you.