Introduction to the Fine Coffee Bean Manor with the characteristics of Costa Rica Coffee Variety producing area

In 1899, the United States took over Keith's industry and controlled the railway and banana production and export. In 1913, banana exports ranked first in the world.

In 1917 F. Tinoco Granados staged a coup d'état and established a military dictatorship. After Tinoco Granados stepped down, all previous rulers were controlled by American monopoly capital. The 1930s saw the rise of the workers 'movement.

The Communist Party of Costa Rica was founded in 1931 (renamed the People's Vanguard Party in 1943). The party led the banana plantation workers 'strike in 1934.

From 1940 to 1948, the governments of R. A. Calderón Guardia and T. Picardo were intimidated by the People's Democratic Movement and adopted some democratic reform measures under the impetus of the People's Pioneer Party.

In the 1948 general election, the Social Democratic leader J. M. H. Figueres Ferrer waged a civil war, seized power, established a governing council (see Costa Rican Civil War), and outlawed the Popular Vanguard Party.

In 1949 Figueres Ferrer handed over power to the elected leader of the National League, O. Urat Blanco.

In October 1951, Figueres Ferrer founded the National Liberation Party.

Of the six general elections held between 1953 and 1978, the National Liberation Party won four. During its reign, the party emphasized state intervention in the economy, nationalized some industries, raised import taxes to protect national industries, forced the United Fruit Company to increase income taxes, strengthened relations with other Latin American countries and Western Europe, changed its dependence on the United States alone, joined the Central American Common Market in 1963, and established diplomatic relations with the Soviet Union and some countries in Eastern Europe in the 1970s.

Tarrazu, Costa Rica, is one of the world's leading coffee producers, producing coffee with a light, pure flavor and pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica also benefits from the Turrialba of the Central American Agricultural Research Institute (IAAC) in Tarazu, an important international research centre.

High-quality Costa Rican coffee is known as "extra-hard" and can be grown at altitudes above 1500 meters. Altitude has always been a problem for coffee growers. Coffee beans are better at higher altitudes, not only because higher altitudes increase the acidity of coffee beans and thus enhance flavor, but also because lower night temperatures at higher altitudes cause trees to grow slowly, thus making coffee beans more flavorful. In addition, due to the high altitude drop caused by sufficient rainfall, the growth of coffee trees is also very favorable. However, while there are many advantages to growing coffee at higher altitudes, the additional transportation costs associated with it must be taken into account, which may well make coffee production unprofitable. Costa Rican coffee has adopted new techniques to increase efficiency, including the use of "electric eyes" to select beans and identify beans of irregular size

Located about 30 kilometers northeast of Costa Rica's capital San Jose, the research center is part of the Costa Rican Coffee Association, Costa Rica's national coffee breed.

The newly developed villa sarchi is a research institute for planting, breeding and quality inspection. In addition, it has 10 hectares of experimental fields planted with several excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kg) and an export earnings of 250 million US dollars, second only to pineapples and bananas.

In Costa Rica, Arabica coffee trees are grown, improved, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are continuously pruned to maintain a height of about 2 meters; people eat coffee is the fruit of the seeds released by water brewing flavor. After picking the green coffee beans, the seeds (i.e. coffee beans) can only be roasted after removing the peel, pulp, seed membrane and sunlight exposure. Now some processes can be replaced by machines, which increases the speed of coffee production. However, there is no machine to pick coffee. Manual work must be used.

Costa Rican Coffee-Introduction

Costa Rican coffee is full of particles, with ideal acidity and unique aroma.

Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficin del Café). Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local coffee consumption per capita is twice that of Italy or the United States.

Brazil, a coffee producer, accounts for one-third of global consumption of all grades and varieties of coffee and occupies a place in the global coffee market. Although Costa Rica faces many times more natural disasters than other regions, its arable area is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.

One of the most famous is Mountain Costa Coffee, which tastes mellow and neutral. It can be brewed directly or mixed with other kinds of coffee beans. It is also a good choice.