Colombia Taste Variety Introduction Fine Coffee Bean Flavor Characteristics

The land of the District of Columbia [2] originally came from Maryland and Virginia. When the District of Columbia was founded, the north bank of the Potomac River included Georgetown (Georgetown,D.C.), Washington City (Washington City,D.C.) and Washington County (Washington County,D.C.). In 1878, the three places merged into "Washington," and the District of Columbia and Washington became the same piece of land with dual political significance managed by the same government agency. The comma in its English name indicates its double meaning. When the District of Columbia was founded, the south bank of the Potomac included Alexander County, written as Alexandria County (Alexandria County,D.C.), but local residents had always opposed secession from Virginia. After many petitions by local residents, the United States Congress passed a bill on July 9, 1846 and approved by the Virginia people's Congress to return the land on the south bank of the Potomac River to Virginia from 1847.

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to harvest such an incisive interpretation of the realm. Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are washed and moderately roasted with a light, silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso, and is known as the "green gold" product and promotes production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three regions are called MAM Colombian coffee, which is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a total pedicel or with a very short peduncle; flowers fragrant, with pedicels 0.5-1 mm long; bracts basally ±connate, dimorphic, 2 of them broadly triangular.