Introduction of Hawaiian Coffee Flavor description characteristics of High-quality Coffee Bean Manor

In 1778 James Cook, an European navigator, first discovered the Hawaiian islands.

In 1795, the Hawaiian chief Kamehameha unified the entire Hawaiian islands and called himself King Kamehameha I of Hawaii, when European navigator Cook landed on the Hawaiian island of Oahu.

In 1818, Kamehameha I envied the design of the rice flag of the British flag and painted the national flag of the Kingdom of Hawaii as similar to the British rice flag, which is the origin of the Hawaiian state flag today.

In 1819, Kamehameha I died and Kamehameha II ascended the throne.

In 1840, the Hawaiian government amended the law to transform the original imperial system into a constitutional monarchy.

In 1843 the British government publicly declared that Britain had sovereignty over Hawaii.

In 1849, the French government claimed to occupy Hawaii and own part of Hawaii, but this claim caused dissatisfaction among the residents in Hawaii at that time.

In 1893, American Christian missionaries led all members of the church to overthrow the Kingdom of Hawaii.

When the interim government of the Republic of Hawaii was established in 1894, the first and last queen of Hawaii was forced to abdicate, and du Heng became the first president of the interim government of the Republic of Hawaii.

The United States formally merged Hawaii in 1898.

On December 7, 1941, Japanese naval air forces attacked Pearl Harbor, the US Pacific Fleet base in Hawaii.

On August 21, 1959, Hawaii officially became the 50th state of the United States.

The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floats over the island of Kona to block out the sun to protect fragile coffee saplings.

The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while the yield of coffee in Latin America is only 600 kg to 900 kg per hectare.

Kona coffee is grown without shelter, and Hawaii has an island climate, often with a dark cloud, resulting in a shading effect. Coffee farmers in Hawaii usually keep their farms quite clean, and the fertile land, coupled with the fine management of farmers, is suitable for the climate in which coffee grows. Kona Coffee has become a boutique coffee on the market. Kona Coffee uses water washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

Taste

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago.

Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple.

But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you, because it is not as mellow as Indonesian coffee, nor as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl walking in the Hawaiian sunshine breeze, fresh and natural, lukewarm.