Panama rose summer coffee varieties produced fine coffee beans flavor characteristics introduction

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008; but you pay attention to the time, that is, when La Esmeralda set a record price, there was no previous bid to surpass her, but she will surpass others, saying that she is the record creator.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee. especially in the case of shallow roasting, the fruit flavor and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: slender beans, changes during baking, and the elegant and unripe flavor of flowers, tropical fruits, and strong sweetness in the cup; these are the feelings that Rosa has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rose Summer, which was originally an ancient native species from Ethiopia and was brought into the coffee experimental garden in Costa Rica as a coffee sample. and was distributed to several small-scale farms for small-scale trial or rose summer ah, flower god, flower fragrance, bright fruit acid, a drink has an amazing feeling. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans.

After drinking a rosy summer, Huigan still has a charming peppermint aroma. In the past, the identification of top coffee went with Japan. More than 90% of Blue Mountains were exported to Japan, and 100% of Blue Mountains could not be bought in the domestic market. There is a king, a queen, the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we are exposed to more boutique coffee. And this Panamanian rosy summer has become the new king of coffee in recent years. But there is no difference between good and bad, they are all top coffee beans. Good or bad can only be decided according to individual taste.