Introduction to the characteristics of high-quality coffee beans with smooth texture in Bolivian coffee producing areas

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed on the UNESCO list of cultural heritage of mankind. Most of the east and northeast are Amazon alluvial plains, accounting for about 60% of the country's area; the central part is a valley area, belonging to the eastern foothills of the Andes, with developed agriculture, and many important cities are concentrated here; the west is the Bolivian plateau, with an average elevation of more than 1000 meters. Bolivia is a Plurinational country with mainly indigenous peoples, including ethnic Indians; the Mestizo: European and African immigrants and indigenous peoples.

Bolivians in the market

Bolivians in the market

Mixed-race offspring (about 30% of the Bolivian population) and European and African immigrants (about 15% of the total population). According to statistics, there are 37 indigenous communities in Bolivia, of which Quechua and Ayimala have the largest population, 1.558 million and 1.279 million respectively, and Guaran 78000

Lake Titicaca, located on the Coaya Plateau on the border between Bolivia and Peru, is the highest and largest freshwater lake in South America, one of the highest large freshwater lakes in the world, the highest navigable lake in the world, and the third largest lake in South America (after Lake Maracaibo and Patus lagoon).

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Producing area: Lake Titicaca

Baking degree: medium baking

Treatment: washing

Variety: iron pickup

Producer: tapping Baigabana small farmers

Flavor: dried aromas of roasted nuts and almonds, orange and pomelo

[hand punching reference]

Wash Bolivia by hand with a cup of water, it is recommended to wash Bolivia with 15g powder at 87 degrees water temperature, water powder ratio at 1:15, moderate grinding (small Fuji ghost tooth knife 3.54grind), V60 filter cup, the first injection of 30g water for 25s, injection to 110g water cut off, wait for the powder bed water to half of the water and then water injection, slow water injection until 230g water, the tail section does not want, the extraction time is 2Jiang 00s.

Flavor: dry aromas of roasted nuts and almonds, with soft acidity of oranges and white pomelos on the palate, with sweet caramel on the whole, smooth texture of nut milk, cleanliness and balance. The herbal aroma of the aftertaste is also quite fascinating. in the past, Bolivian coffee trees used to act as hedges and flowers and trees around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.

Coffee producing areas in Bolivia:

Bolivian coffee is grown at an altitude of 180,000,670 meters.

Features of Bolivian coffee:

Flavor: high quality mixed coffee

Suggested baking method: medium to deep barbecue

★: general

The market for Bolivian coffee:

The coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best today and has a bitter taste.