Introduction to the characteristics of Yega Shifeiwaka Coffee Flavor Coffee producing area

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo.

The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales.

The beans are roasted until they are densely baked and brewed by hand and siphon. When grinding the beans, you can smell the sweet aroma of sun fruit, and there is also the citrus and jasmine fragrance that is the signature of Yega snow caffeine. It tastes like the three-in-one flavor of Harald, Yemeni mocha and Yega snow coffee water-washed beans!

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.

Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo Sidamo province, located northwest of Sidamo, along the mountain with paste, is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The blueberry flavor of dried Chevrolet is particularly prominent this season. After grinding, the blueberry Shevaka Cooperative, located in the south of Gedeb District, was established in 2005, and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high-quality sun-cured Shiraffi. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

Is it true that there is no G1 for washing Yega snow coffee? The very rare G1 beans have to be tasted.

Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and orange style.

The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.

Flavor: bright floral, dry and wet fragrance all have strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and back, rich sweetness like soda, distinct personality, outstanding, very rare to see.

Is it true that there is no G1 for washing Yega snow coffee? The very rare G1 beans have to be tasted.