The knowledge of coffee foam
Milk should be refrigerated with fat content above 3.5, and very cold milk should be used. After hitting the foam, let the delicate and rough foam separate, scrape off the top rough foam, and the rest of the delicate foam can be used to make Latte art. The finer and denser the foam is, the longer it stays, the easier it is to pull flowers.
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The methods of coffee flower drawing can be divided into three categories.
Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.
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Make a perfect cup of ESPRESSO
To get the perfect ESP you like, you must first know some basic knowledge. Water temperature, water pressure, powder distribution, powder pressure and the Golden Rule (about 25 seconds to produce 30ML ESP state) can start the following exercises.
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