Introduction to the characteristics of Dominica Santo Domingo coffee flavor varieties with light aroma

In 1677, about 4,000 French lived in 11 villages in the west of the island. In 1697, France and Spain ceded the western part of the island to France according to the Leswick Treaty of the Alliance War, formally recognizing French sovereignty over Haiti in the western part of the Spanish island, and the eastern part of the Spanish island was called East Santo Domingo. With the continuous development of French agricultural economy on the island of Hispaniola and the introduction of African slave farming, Haiti became a very productive French colony at the end of the 18th century, when the population of Haiti reached more than 500,000. At this time, blacks accounted for nine out of every ten Haitians, making up the majority race. The population of Santo Domingo, a Spanish colony to the south-east, has a population of 150000, and the proportion of the two is quite different. But nine weeks later, in February 1822, the president of Haiti, Jean-Pierre Bouyer, led an army to occupy Spain and complete the reunification of the island. After Boyer occupied the eastern Spanish state of Haiti and liberated all the local slaves, Bouyer ordered the confiscation of the land of the white landlords and the complete return of the agricultural land of the whole country. Bouye closed all universities at the same time, included all multinational (Dominican Republic for short) men between the ages of 18 and 25 in the army, and began to adopt a high-handed policy towards many countrymen. Many upper-class whites left the island and fled to Cuba, Puerto Rico and other regions, Pedro Santana inherited a government on the brink of collapse. He began negotiations with Queen Isabella II of Spain and the Governor of Cuba to make Dominica a dependent state of Spain. In March 1861, Santana officially restored the Dominican Republic to Spain. But the voices of opponents continued, and in 1863 the Patriotic War was waged, led by General Roriquez, Moncio and Gregorio Ruperon. The Haitian regime in the west at that time was worried that Spain would threaten Haiti when it returned to Dominica, so it actively supported the rebels. The United States, which is in a state of civil war, also strongly protested Spain's return to Dominica for colonial policy. The war of reversion lasted less than three years, and the Spanish army was completely withdrawn from the island in 1865

Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma.

The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.