Introduction to the description of the flavor of boutique coffee in El Salvador Himalayan coffee producing area
Product name: El Pacamara SHG Micro batch
El Salvador SHG Gourmet Pacamara
Grade: SHB
Manor: Ataisi Manor
Coffee variety: pacamara
Planting altitude: 1800m
Soil: volcanic soil
Treatment method: washing and fermentation, sun drying
Harvesting method: manual harvesting
Harvest year: January 2015
Flavor: Apple, nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry finish, nuts, thickness and grease feel excellent
This coffee is unique and even strange, but it is excellent. Produced in the Santa Ana volcano area, the volcanic ash landscape and excellent altitude determine the excellent quality of this coffee. The nose is very dry, with intense aromas of semi-sweet chocolate and cocoa. Wet aromas with aromas of chocolate and raisins. The palate is intense and intense, with aromas of cherry brandy and raisins and chocolate on the palate, with a long, spicy finish.
Dry aroma (1-5): 4.2
Wet aroma (1-5): 4.4
Acidity (brightness) (1-10): 8.6
Taste (layered) (1-10): 9.7
Taste (alcohol thickness) (1-5): 4.2
Aftertaste (residue) (1-10): 9.6
Balance (1-5): 2
Basic score (50): 50
Total score (maximum 100): 92.7
Strength / main attributes: high strength / fruit wine, raisins, chocolate, etc.
Recommended baking degree: city+ or full city+
Contrast: a coffee that is fierce, super complex and difficult to compare with other coffees
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Introduction to the characteristics of Costa Rican St. Roman Manor Coffee with light and pure flavor
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.
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These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in their fields to talk about Ethiopia, so let's talk about the origin of coffee first. in about the sixth century, there was an Arab shepherd.
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