Description of coffee flavor in Tanzania introduction to the taste and baking degree of high-quality coffee beans
In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers are combined into cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (Kilimanjaro Cooperative Union, referred to as KNCU). Tanzanian coffee is sold by the Tanzanian Coffee Management Council (Tanzanian Coffee Marketing Board, TCMB) to private exporters by auction. In the 1980s, most coffee sales in Tanzania changed from auctions to being sold directly to the coffee management committee of Tanzania. Now that situation has changed, and the coffee industry is being reformed to allow individuals or groups to buy coffee in the future. At that time, coffee will have to be graded in different ways. In order to attract buyers from Germany, Finland, Belgium and Japan, the coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the best place to grow coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee". Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. It is usually milder acidic than Kenyan coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue. Tanzania feels a bit like tomato or soda. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. some coffee trees planted here are more than 100 years old, and the earliest coffee was first introduced by Christians from Kenya. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. Coffee bean processing plants are well equipped; coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry.
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Introduction to the description of Flavor of Fine Coffee beans in the fragrant Blue Mountain Coffee producing area
From the above, we can get a general picture of the production of Blue Mountain Coffee. It should be noted that 99.9% of the blue mountains that can be drunk in China are only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee can be called Blue Mountain.
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Civet Coffee Flavor Description Roast Degree Region Features Fine Coffee Bean Introduction
Kopi Luwak (Indonesian for coffee), Luwak is Indonesian for a wild arboreal animal commonly known as the civet. Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. My favorite food is
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