More mellow Cuban Crystal Mountain coffee production characteristics Flavor description Taste characteristics Introduction

There are nickel, cobalt, manganese, chromium, iron and copper with mining value. Among them, nickel reserves are about 6.6 million tons, accounting for 40.27% of the world's total reserves. Manganese reserves are about 7 million tons; chromium reserves are also abundant; iron ore reserves are about 3.5 billion tons, mainly distributed in the Nippe Mountains and Balakoa Mountains, which is one of the largest reserves in the world; copper deposits are found in almost all the mountains of Cuba Pine Island has tungsten deposits and produces 11.2383 million marbles (2014), of which 66 per cent are white, 11 per cent are black, 22 per cent are mixed, 1 per cent are Chinese and 75 per cent are urban. The official language is Spanish, mainly Catholic, African, Protestant, Cuban and Judaism. in addition to Cuba, it also includes more than 1600 islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat, with mountains accounting for only 1x4 of the total area. There are three major mountains in the country: the Guaniganico Mountains, the Eskambria Mountains and the Maestra Mountains (the highest mountain range in Cuba, of which Mount Turchino is 1974 meters above sea level and is the highest peak in Cuba). The Council of Ministers is the highest administrative organ of the country, and the President is also the President of the Council of State. The current Council of Ministers was established in February 2013, with President Raul, first Vice-Chairman Miguel D í az-Canel Bermhost Bernudez (Miguel D í az-Bermhost dez) and Executive Secretary Jos é Ricardo Guerra. The main ministers are: foreign Minister Bruno Rodriguez Parrilla, Revolutionary Armed Forces Minister Leopoldo Fr í as Frias, Minister of Communications Miami Meza Ramos (Maimir Mesa Ramos), Minister of Public Health Roberto Thomas Ojeda (Morales Ojeda), Minister of Foreign Trade and Foreign Investment Rodrigo Malmierca Diaz (Rodrigo Malmierca D í az), Central Bank Governor Ernesto Medina Villaveir á n, etc.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee.

At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.

Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant. Many flavors are mixed together, and the match is almost perfect.

To brew Crystal Mountain Coffee, it is best to use a hand brew or American coffee maker, the water temperature is below 85 ℃, the match wind cooking method firepower is not too big, the time is not too long. When tasting coffee, because it is mellow, you can put more milk, but less sugar, usually two or three tablespoons (coffee cup spoon) is just right. I believe its unique taste will leave a deep impression on you.