Introduction to the taste description and baking degree of boutique coffee beans in Panama Rosa coffee flavor producing area
Panama is rich in mineral resources, but it is not exploited much, and the scale of the mine is small. The main minerals are gold, silver, copper, iron, mercury, bauxite, manganese, salt, oil and so on. The reserves of copper, salt and bauxite are relatively large. As of 2013, Panama has more than 200 million tons of copper ore, ranking fourth in the world. The proven copper reserves can be exploited for 50 years. Panama's current constitution entered into force on October 11, 1972, after four amendments in 1978 and 1983, 1994 and 2004. The Constitution stipulates that the three powers of the state are separated and that the President is the head of state and shall be elected by direct election for a term of five years without re-election, but may run for another term. On October 4, 1994, the Pakistani parliament stipulated the abolition of the army and the establishment of a police force. In October 2004, another important amendment was made to the Constitution, stipulating that the National Assembly was renamed the "National Assembly"; the Constituent Assembly was the third way to amend the Constitution; the post of Vice-President was abolished; and members were free to nominate for election. Each member retains the judicial power of only one alternate member to be exercised by the High Court and the State Procurator-General. The High Court has nine judges appointed by the government and approved by Congress for a term of 10 years. President of the High Court Alejandro Moncada Luna. National Attorney General Anna Belfort
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.
In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee, to dabble widely in order to enjoy the pleasure of tasting coffee, then in the land of Pokuit, there is a very cost-effective bean. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and floral aroma.
What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.
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Characteristics of Ethiopian Coffee Flavor description; introduction to the taste characteristics of high-quality coffee beans
Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The main coffee producing areas are Harar, Limu, Djimma, Sidamo, Kaffa, Yergacheffe and Wellega. The soil drainage in these areas is good.
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Introduction to the roasting degree of Yega Sheffivoka Coffee in Ethiopia
The coffee market regulatory body in Ethiopia is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa (Addis Ababa) and the other in Dire Dawa in eastern Ethiopia. Coffee growers bring fresh fruit or to private coffee processing plants or cooperative coffee washing stations
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