Description of Panamanian Cupid Coffee Flavor introduction to the method of taste treatment of grinding degree in the producing area

Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

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Bolkambaru Coffee (CafeVolcanBaru), which is recognized by critics, is of excellent quality, Panama Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee.

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender and ripe beans have strong and strong fruit aroma characteristics. Because the harvest of this variety is very low, it can not be purchased by commercial trade.

Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley.

Nama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

The oceanic climate is a huge system that covers the entire hemisphere. Other currents in the Caribbean originate as far away as Iceland, while some east-west currents in the Pacific Ocean originate half a world away off the coasts of Japan and Indonesia. On the island of Panama, which is less than 100 kilometers wide, these global climate systems intertwined and collided, creating amazing microclimate change. The wind swirled and changed direction; it rained without warning, and clouds floated on the hills with fog and ice rain.