Coffee review

Introduction to the taste characteristics of the methods of grinding degree of Jamaican coffee flavor description

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Sir Nicholas Lawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Today, the producing area of St. Andrew is still the Blue Mountains.

It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Sir Nicholas Lawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Today, St. Andrew is still one of the three major producing areas of Blue Mountain Coffee, while the other two are Portland and St..Thomas. In eight years, Jamaica exported more than 375 tons of pure coffee. In 1932, coffee production reached its peak and more than 15000 tons of coffee was harvested.

But by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had improved because the use of Japanese loans had improved the quality of production, thus ensuring the market. Even in 1969, Japanese coffee drinkers were willing to pay the insurance premium for this kind of coffee, but now it has reached the point where it is frenzied.

From the above, we can understand the general production of Blue Mountain Coffee. It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountains. Only coffee produced in 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always below 900t, according to the principle of 10% supply to the world outside Japan. Can this kind of coffee, which the world can only consume 90 tons a year, be drunk in any cafe for dozens of yuan?

The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different. So the flavor is that it is 10% to 15% more than coffee whose price is lower than that of coffee. Coffee beans generally grow in low elevations and other areas, can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans", compared with the Jamaican Blue Mountains, the flavor is very different, but These producing areas are twice the size of the real Blue Mountains and account for 75% of the country's output, so when you buy Jamaican coffee, don't think you've bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee", which is basically a comprehensive product prepared by the store. the situation may not have been improved by 1969, because the use of Japanese loans to improve the quality of production, thus ensuring the market. By now, this kind of coffee has reached the point of being feverishly loved.

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee: Alpine top coffee and Jamaican premium coffee.

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