Description of Coffee Flavor of Muscat Coffee introduction to the characteristics, treatment methods and grinding degree of fine coffee

After processing and roasting, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, capture wild civets and raise them at home so that they can produce more cat poop coffee. However, the quality and taste of cat feces coffee produced by raised civets would be correspondingly inferior. Even so, production of the coffee is scarce, and not all coffee lovers can consume it. The Montanas Company, which first introduced Kopi Luwak coffee to the United States,(M.P. Mountanos) pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry, but he didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine, so he became interested in her. It took seven years to find a stable source of supply and began to introduce small quantities into the United States. How does this coffee taste? Generally speaking, Indonesian coffee has an earthy and herbal flavor, and its consistency is also the highest in all continents, but Kopi Luwak has a stronger earthy flavor and consistency, which is almost close to syrup. The aroma is very special. If you don't like Indonesian coffee in the first place, you will definitely hate Kopi Luwak. If you prefer the earthy smell of old beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak offer polarized reviews, some likening it to gourmet coffee. Although it's top-grade, it's a personal preference to be willing to spend thousands of dollars on a cup of cat poop coffee.

In this way, in the digestion process, coffee beans have produced unparalleled magical changes, flavor tends to be unique, taste particularly mellow, rich and mellow sweet taste is unmatched by other coffee beans. This is because the civet's digestive system destroys the protein in the coffee beans, making the coffee produced by the protein much less bitter, but increasing the round taste of the coffee beans.

Because wild civets are obviously better at picking good coffee fruits, which makes this coffee have extraordinary characteristics. Civets are nocturnal animals that live in jungles and eat very little. Coffee beans produced by wild civets are very rare. Only artificial breeding can obtain more cat feces coffee. Some unscrupulous traders keep the animals in small, dirty cages, forcing them to eat non-stop, they are on the verge of collapse, biting each other, biting their legs, pooping blood, one by one die cat poop coffee, is made from Indonesian coconut cat (a civet cat) droppings as raw materials, so called "cat poop coffee." This kind of animal mainly feeds on coffee beans. After fermentation in coconut cat stomach, protein is destroyed, short peptides and more free amino acids are produced, the bitter taste of coffee will be reduced, and the feces discharged will be the main raw material. Since coffee beans cannot be digested, they will be excreted. After washing and baking, they become cat feces coffee. Coffee critic Chris Rubin said,"The bouquet is so rich and intense, and the coffee is incredibly rich, almost syrupy. Its thickness and chocolate texture linger on the tongue for a long time, pure aftertaste