Description of Puerto Rican Coffee Flavor with good Compliance and balance introduction to the degree of Baking in the production area of Grinding degree of varieties

Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are also more than 20,000 Americans and immigrants from other countries. 20% of the economically independent population are engaged in industry, 17.2% in commerce, 7.3% in agriculture, 17% in construction and transport, and 33.7% in service industries. [7] the citizens of Puerto Rico are all American citizens in a complete sense, and they have the right to vote in the national election after they have emigrated to the United States. With the advance of modernization, the Americanization of Puerto Rican culture has become increasingly obvious. However, people of insight on the island believe that Puerto Rican culture should not be assimilated into the mainstream culture of the United States, otherwise the national identity of Puerto Rico will be lost. This proposition is closely linked to the debate over the political status of Puerto Rico and has become a political issue of concern to every Puerto Rican. The issue of language is one of the focuses of debate. When the people's Democratic Party came to power, it regained the priority of Spanish, but as time went on, English became more and more important. The direction of the development of Puerto Rican culture is still an open question. Education is relatively developed. The government has always attached importance to education and provides free and compulsory education for students aged 6 and 16. Classes are taught in Spanish, but English is a compulsory course. Higher education is well developed

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee. The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico, and so on. These are the most famous rare and expensive coffee in the world. These island beans make people have a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans of coffee. Puerto Rico coffee is not easy to buy on the market mainly because the output is less and mostly exported to Europe. Coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy for the whole year.