Description of Bolivian Coffee Flavor with supple Fruit Acid introduction to the taste characteristics of boutique coffee beans in producing areas

Flavor: dry aromas of roasted nuts and almonds, with soft acidity of oranges and white pomelo on the entrance, with sweet caramel as a whole, smooth texture of nut milk, cleanliness and balance. Lake Titicaca, which has a charming herbal aroma, is the highest and largest freshwater lake in South America, located on the Coya'ao plateau on the border between Bolivia and Peru. It is also one of the highest large freshwater lakes in the world and the highest navigable lake in the world. it is the third largest lake in South America (after Lake Maracaibo and Patus Lagoon) Bolivian coffee has the advantage of high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1957, but Bolivia (Bolivia) benefited from it and developed rapidly

Bolivia is a landlocked country in central South America, bounded by Brazil in the northeast, Paraguay in the southeast, Argentina in the south, Chile in the southwest and Peru in the west. The main topography is the plateau. Bolivia is the highest plateau country in the world, with an average elevation of more than 3000 meters. La Paz, the capital, is as high as 3660 meters above sea level, which is known as the highest capital in the world.

Bolivia is 1/3 of the Andean mountains, rugged terrain, mainly road transport, accounting for more than 85% of transportation. The main railway and road networks are concentrated in the west, and remote areas rely on air communication. But road coverage is the lowest in South America. And there is also the Ronggas Highway, the world's first insurance road known as the "road of death". There is no developed economy here, and it is one of the poorest countries in South America. However, with its beautiful lake scenery and unique scenery of the Andes, the Uyuni Salt Lake, known as the Mirror of the Sky, is a wonder of the world.

We know that Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the suitable temperature for the growth of coffee and protects the coffee plant from frost. In addition, the Bolivian coffee growing area has a distinct dry and wet season and fertile soil, which is a paradise for the development of boutique coffee. Bolivian coffee is usually picked by hand, mostly washed and processed.