Description of characteristics and Flavor of Panamanian Cupid Coffee Variety introduction to the treatment of Manor Grinding degree
Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east and the Pacific Ocean to the south.
Map of Panama
Map of Panama
It is bordered by Costa Rica to the west and the Caribbean to the north. The territory connects North and South America in an S-shaped shape, and the Panama Canal connects the Atlantic Ocean and the Pacific Ocean from north to south. Panama, known as the "bridge of the world", has an area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In latitude and longitude, Panama is located between 7 °N and 10 °N, and between 77 °and 83 °W
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic, fertile soil, climate and soil are very suitable for producing quality coffee Panama is a Central American country, bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that a country that strives for coffee and is rich in high-quality coffee. The species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, to Costa Rica in 1953, and to Panama in the 1970s by Mr. Francis Coselazin of Dongba Seven Farm Garden, who received seeds from CATIE in Costa Rica and began to grow Rose Summer Coffee.
Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, who have occupied the throne of the coffee kingdom for a long time, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" manor from Panama.
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It was here that Mr. Bidarson grew the history of Geisha Coffee Esmeralda, which attracted the attention of the coffee world: in 1924, Haines Elliot, a Swede, founded Esmeralda, which was not a coffee grower but a ranch, and 40 years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel (born in Sweden in 1967), Danielu (born in Panama in 1974)
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Flavor description of Ecuadorian Coffee Variety producing area taste characteristics introduction of high-quality coffee beans
The Republic of Ecuador is located in northwestern South America. It is bordered by Colombia in the northeast, Peru in the southeast and the Pacific Ocean in the west. It covers an area of 256370 square kilometers and the coastline is about 930km long. The equator runs through the north of the border, and Ecuador means the western coast of the Spanish equator: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some seas
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Introduction to the flavor description of Guatemala Antigua coffee producing area with jasmine fragrance
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.
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