Panamanian Kasha Coffee Variety Flavor description, taste characteristics, introduction to boutique coffee beans

Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. Cold air streams converge and flow above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, as well as fertile soil, abundant precipitation, suitable temperature and height, have become a unique resource for the cultivation of quality coffee in Panama. Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee". The coffee paradise of Panama has given birth to a lot of high-quality coffee and created many top coffee estates. there are numerous coffee stars, some of which are enough to make coffee gluttons salivate. This time, I would like to share with you the La Esmeralda Manor, that is, the Emerald Manor in Bokuidi. And Elida Manor.

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa, a member of the Tibika family, grew into the king of coffee in the land of Panama after leaving Ethiopia. It successfully conquered the taste buds with rich floral and fruity aromas and bright acidity.