Panamanian Cupid Coffee Flavor description Variety characteristics introduction of Fine Coffee Bean taste Grinding degree

The species of Geisha were discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was collected in the 1970s by Mr. Francis Coselazin of the Dongba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee.

Geisha, sweeping the coffee world with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, which have long occupied the throne of the coffee kingdom, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" estate from Panama.

History of Esmeralda Farm: founded by Hans Elliot, a Swede, in 1924, Esmeralda Farm was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Bradson, moved to Panama from California in 1973, inherited and managed his father's farm, changed most of the farm to grow coffee in 1987, invested in the machinery and equipment of refined coffee in Poquet in 1994 to create a brand, and there are many excellent estates in which there are many excellent estates, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on. All produce high quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are very good. Panamanian coffee is famous for the rose summer of the Jade Manor, and the producing area where the Jade Manor is located is also quite famous. It is located in the Boquete producing area of Chiriqui province. Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic, fertile soil, climate and soil are very suitable for producing quality coffee Panama is a Central American country, bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee.