Faintly fruity Dominica Coffee with Grinding degree and Flavor description introduction of fine coffee in producing area

The Dominican Republic is a favorite country for travelers. It borders Haiti on Hispaniola in the West Indies, Dominica to the west and Haiti to the east. The whitest and softest white beaches in the world, coupled with cool sea breezes from the Atlantic and Caribbean and warm tropical sunshine, make it a holiday paradise on par with the Maldives and Hawaii. It is the second European colony on the American continent after Greenland and currently houses the oldest Catholic churches, universities, roads and forts in the Americas, while its capital Santo Domingo is also the oldest city and capital in the Americas.

The Dominican Republic has also experienced a history of turmoil and poverty. Now the country has implemented democratic elections and entered a period of stable development. However, it has not yet established formal diplomatic relations with China, but maintains so-called "diplomatic relations" with Taiwan. It seems that these things have nothing to do with coffee, but in fact they still have an impact. The exchanges between the two countries without diplomatic relations are subject to many restrictions in all aspects, which will of course also affect our coffee trade. Dominican coffee is mainly exported to the United States and a few European countries because of its superior quality. It is rarely seen in the mainland of China

Dominican Republic is located in the West Indies in the eastern part of the island of Haiti, west of the Republic of Haiti, north of the Atlantic Ocean, south of the Caribbean Sea. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic coexists with the Republic of Haiti on an island adjacent to Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now had democratic elections and relative stability.

In the early 18th century, coffee was introduced to Dominica from Martinique, and the northern regions, represented by Ciba, and the southern regions, including Ocayabani Santo Domingo, produced fine coffee. Among them, Santo Domingo and Bani produced coffee, almost synonymous with Domica coffee, is world-famous quality coffee. Santo Domingo coffee, characterized by fresh and elegant, full particles, excellent acidity, pleasant aroma, so value for money. Dominican coffee selection is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best, finest coffee in the country.

Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Miniga Coffee uses water washing to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated with water washing method retain more original flavor than drying method, and the aroma is pure and soft.

The Dominican high-quality coffee carefully selected in this way emits a faint aroma, which can make people feel a faint fruity taste, lingering aftertaste and smooth.