Fresh and bright taste introduction to the grindability and flavor of Yega Shifeiwaka coffee

Ethiopia, let's first talk about the origin of coffee. In about the sixth century, when Kardai, an Arab shepherd, was driving sheep to the Ethiopian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. Later, after careful observation, he found that these sheep were excited only after eating some kind of red fruit. Cardai tasted some of them curiously. He found that the fruits were very sweet and delicious, and he felt very refreshed after eating them. From then on, he often went to eat this delicious fruit with the sheep. Later, a Muslim passed by and took some of this incredible red fruit home and distributed it to other parishioners, so its magical effect spread. Ethiopia's Yirgacheffe coffee, though petite, is gentle and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee. To become the most famous coffee producing area in Africa, Yegasuefi is a region of Sidamo province in Ethiopia. Because of its unique flavor and reputation, the name Yegashafi is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejia Xuefei can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei.

There are many high-quality coffee processing plants in the Yegashafi region, and a lot of caffeine comes from these processing plants and becomes worth a hundred times as much. The tuition fee for tanning produced by Kebel Aricha Mill is one of them. This coffee, also known as ARICHA beans, is classified by ECX as Gr.1 or G1 (the highest grade of Ethiopian coffee) by the Kebel Aricha processing plant, and is known as the "king of fruit".

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, uniform and full particles, few defective beans, using ordinary sack packaging for export, the basic information of coffee printed and dyed on the sack (processing plant, exporter, ICO code, treatment method, production area) the sack is a plastic bag for agricultural products packaging, this coffee can best reflect its characteristics by using light slow roasting method.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds