Costa Rican Coffee with Light and Pure Flavor description of Flavor and Flavor

The Government of Costa Rica has 21 ministries, namely: Ministry of Foreign Affairs and worship, Ministry of the President, Ministry of Internal Affairs, Police and Public Security; Ministry of Finance, Ministry of Foreign Trade, Ministry of economy, Industry and Commerce; Ministry of Planning and Economic Policy; Ministry of Health; Ministry of Science and Technology; Ministry of decentralization and Local Development; Ministry of Social Welfare and Family; Ministry of Public works and Transport; Ministry of Public Education; Ministry of Housing and settlement; Ministry of Environment and Energy Ministry of Labour and Social Security; Ministry of Culture and Youth; Ministry of Agriculture and Animal Husbandry; Ministry of Justice and Peace; Ministry of Sports; Ministry of Tourism Costa Rica is located in the Central American isthmus, belonging to North America, latitude 10 °north, longitude 84 °west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (the border is 309 km long) and Panama in the south-southeast (639 km in length). The climatic conditions in Costa Rica are completely different, completely subverting the classification of the four seasons of the year. There are only two seasons, April to December is the rainy season, with more rainfall, and the end of December to the following April is the dry season, also known as summer. The annual average temperature in San Jose, the capital, ranges from 15 ℃ to 26 ℃, while the temperature in the coastal areas is relatively high, with a night average temperature of 21 ℃ and a daily average temperature of 30 ℃ in the Caribbean.

Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first Central American country to grow coffee and bananas for commercial value, S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. Costa Rica's coffee industry has adopted new technologies to increase efficiency. Tarasu, located south of the country's capital, SanJos é, is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is owned by nearly three generations of the McAlpine family in the UK. In fact, this land can produce more than 450 tons of coffee a year. But Tarasu Latin American coffee is grown without artificial fertilizers or insecticides, and its harvest and selection are done entirely by hand, in order to avoid the damage to coffee beans caused to some extent by air spray selection in 1729, coffee was introduced from Cuba to Costa Rica in 1729, and today, its coffee industry is one of the well-organized industries in the world, producing as much as 1700 kilograms per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports