The strong flavor of Puerto Rican coffee describes the degree of grinding taste characteristics of high-quality coffee beans

Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are also more than 20,000 Americans and immigrants from other countries. 20% of the economically independent population are engaged in industry, 17.2% in commerce, 7.3% in agriculture, 17% in construction and transport, and 33.7% in service industries. [7] the citizens of Puerto Rico are all United States citizens in a complete sense, and they have the right to vote in the national election after moving to the United States. In 2011, the total GDP was US $98.76 billion, with a per capita GDP of US $26588, lower than that of the states in the United States, but the highest compared with the island countries of the Caribbean, and one of the highest economic competitiveness in the Caribbean region. [2]

According to statistics from the US Department of Commerce, in 2012, Puerto Rico's foreign trade totaled about US $44.5 billion, of which exports were about US $18.7 billion, an increase of 2.6 per cent over the same period last year and accounting for 1.2 per cent of total US exports. The top five export markets are Belgium (2.4 billion), the Netherlands (2.1 billion), Japan (1.8 billion), Italy (1.6 billion) and the United Kingdom (1.5 billion). The products with the largest export volume were chemical products (15.2 billion, accounting for 81.6% of the total exports), computers and electronic products (400 million), electrical equipment and accessories (300 million), waste and scrap (300 million), and primary metal products (200 million). [2]

Imports totaled about $25.8 billion in 2012, up 4.8 per cent from a year earlier and accounting for 1.1 per cent of total US imports. The top five sources of imports are Ireland (7.6 billion), Singapore (4.1 billion), Japan (1.9 billion), Brazil (1.3 billion) and China (860 million). The main imported products include: chemical products (14.4 billion, accounting for 55.8% of the total import value), crude oil and coal products (5.6 billion), transportation equipment (800 million), oil and gas products (600 million), food (600 million), etc.

Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and adopting mixed crop planting measures to make the soil more fertile. When it comes time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then wash them in a roller device for 48 hours.

Yaocote chose coffee beans to be preserved in shells before they were shipped, and the skins were not removed until the order was shipped to ensure the best freshness of the coffee. Relevant U.S. government staff, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also staff from local appraisal boards who take one bag out of every 50 bags as samples and use international gauges to identify them. Coffee trees were introduced from Martinique to Puerto Rico (Puertp Rico) in 1736. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming as well as the impact of hurricanes and wars made the coffee industry lag behind and is now recovering.

Puerto Rico has a low-wage system, with a per capita hourly wage of $4.20 in 1991. Still, manual workers earn more than workers in many other coffee-producing countries, as long as Hawaii and Yamaja are on a par. Another problem facing the Puerto Rican coffee industry is that Puerto Ricans have better employment prospects because of their relatively high cultural quality in the Caribbean. Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local plantation owners. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and adopting mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then washing them in a roller device for 48 hours.