Flavor description of Indonesian Mantenin Coffee with strong Flavor introduction of Fine Coffee beans in producing areas

Indonesia is also the producer of the world's most expensive coffee, known as Kopi Luwak. The historical origin of Kopi Luwak is as interesting as its taste. The authentic Kopi Luwak collects the droppings of wild raccoons (common raccoons, coconut raccoons), which are nocturnal in coffee plantations, foraging for well-ripe coffee beans. But it can't digest stones, coffee shops and cherries, so these cherry stones and coffee beans pass through the intestines and stomachs of these raccoons. Coffee farmers then collect and wash the coffee beans. The process of fermenting coffee beans in the raccoon's stomach breaks the coffee protein and takes away the bitterness, making the Kopi Luwak silkier, pristine and chewy. The low acidity of Kopi Luwak makes it easy for people with stomach ulcers and digestive problems to absorb the exquisite Toraya coffee beans grown by the Tanatolaya people on Sulawesi. This coffee is a multidimensional coffee grown in the northern plateau of South Sulawesi. Its ripe fruit is distinguished by its rich flavor and the color of dark chocolate. The Torayans produce two kinds of coffee beans, Arabica and Robusta. Toraya coffee has strong mustic fruit aromas and simple sweetness. For those who hate bitter coffee, this kind of coffee is the best choice, because when you taste it, the bitterness of the first sip miraculously disappears, leaving a wonderful pleasure in the mouth. Everyone in Indonesia knows Aceh Gayo Coffee, which grows in the Gayo highlands of central Aceh in northeastern Sumatra. Apart from the fact that it jokingly says "Gayo", it is also one of the best-selling coffee in the country. Although Arabica and Robusta beans are also made into Gayo coffee, Arabica Gayo coffee is the most commonly consumed and exported. Gayo Arabica coffee tastes strong and complex. It has a strong aroma and a very mild bitterness that makes it the best coffee.

Flores Flores is famous for its unparalleled beauty and is the home of the Hobbit ancestors in the world. Who would have thought that this amazing region also produces some of the best coffee beans in the world? Flores Flores is the larger island from Bali to East Timor from west to east. Bajawa is a port town in the southern coastal plateau and a place where coffee is grown. The process of growing Arabica coffee is a traditional method that continues from generation to generation. The taste of this coffee is characterized by the strong aroma of flowers, chocolate, soil and sometimes moist tobacco. Using the wet shelling process, leaving a relatively thick pulp, that unique fragrant flavor can only be found in this area.

Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the reality of coffee, and the sour taste will be obvious after baking, so it can be said that it is difficult to find high-quality Arabica coffee beans in Java.