Introduction of Panamanian Rosa Coffee Fine Coffee in producing area

The rose variety has beautiful narrow leaves, fruits and raw beans are also slightly narrower than other Arabica coffee, sensitive to the growing environment, excellent flavor and less harvest when planted at high altitude.

Until 2004 rose to fame, Rosa Coffee has been in a state of obscurity, the magical flavor of ta has not been discovered. In the experimental planting stage, the quality of the coffee was average, but now it is speculated that the low altitude and low harvest failed to win the favor of the researchers. Later, although it has been growing in Costa Rica and Panama, and most of the fruits harvested are mixed with other varieties, the special flavor of rose summer coffee has not been found.

According to the Panamanian Emerald Manor website, "Rose Summer" coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is unknown when they will be introduced to Jaramillo Manor in Panama. After the Price Peterson family, who only knew the Emerald Farm (Hacienda La Esmeralda) of Panama, bought the Galamie Manor in 1996, they found that the coffee flavor on the edge of the estate was unique, so they took part in the 2004 Panama "COE" competition, never wanted to become famous, and won awards almost every year since. Later, it was identified that the variety originated from Ethiopia's "Rose Summer Mountain", so it was called "Rose Summer" coffee. Panamanian Gesha coffee sold for a sky-high price of nearly $290 per kilogram.

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Geisha, which is grown in many parts of the world, is the new king of boutique coffee, among which Panama, Guatemala, Colombia and other Latin American countries have higher quality and higher prices.