Panamanian Cupid Coffee Flavor description the characteristics of the producing area, the price and the taste of fine coffee beans

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenan fruit area, we see the typical rosy summer characteristics: the slender bean shape, the changes during baking, and the elegant and unripe flavor in the cup. Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berries and oolong tea that most coffee beans do not have. It seems that aroma and taste need to be associated with this kind of thing, but the light smell of tea is obvious to us. In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions. The baking degree is on the verge of two explosions and two explosions and one sound is the more commonly used baking degree. This comparison can give play to the characteristics of beans themselves. If they are too shallow, they will produce miscellaneous smell, and if they are too deep, they will lose the aroma of flowers and fruit acid. Of course, the roasted cooked beans should be adjusted according to the characteristics of the coffee beans and the roaster's understanding of the beans themselves. There will be some "wrinkles". The beans with this "sexy wrinkles" are all to highlight their original taste and acidity. But if the quality of the raw bean itself is not high, there will be some smells, such as rotten soil, grass and dry taste, which should be avoided as far as possible. The baked rose has charming lemon and citrus aromas and super sweet honey cream.

In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, hit the coffee world. The coffee revolution was so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to retreat. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman is La Esmeralda Manor from Panama. Esmeralda Chateau Rose Summer Coffee is the most famous coffee in the rose summer variety Acatenango is located in the Chimaltenango province of Guatemala, more than 5000 hectares of coffee farms in the region have fertile volcanoes, mainly located in the two major volcanic mountains, and almost all of them have forests and shade trees. as can be seen from the above photos, almost all of the estates are planted in shade, and the main varieties are still bourbon, as well as some Catuai and Caturra.

Akatilango two major volcanoes, Volcan de Fuego and Volcan Acatenango respectively, especially Acatenango is the third peak of Central American volcanoes, and across the Fuego volcano is the Yatitan Lake region. The annual rainfall in this area is 48 to 72 inches, and the average annual temperature is 14 ~ 31 degrees C. the temperature difference is large enough, so the density of beans is compact, which is helpful to the flavor. The coffee harvest season is mainly from mid-January to March. At present, the Kaqchiquels people still live in this area and maintain traditional farming methods; in total, there are about 4000 farmers in this area, and coffee cultivation dates back to 1880.