Full-bodied Dominica Coffee Grinding degree, taste characteristics, manor flavor description

The Dominican Republic is a favorite country for travelers. It borders Haiti on Hispaniola in the West Indies, Dominica to the west and Haiti to the east. The whitest and softest white beaches in the world, coupled with cool sea breezes from the Atlantic and Caribbean and warm tropical sunshine, make it a holiday paradise on par with the Maldives and Hawaii. It is the second European colony on the American continent after Greenland and currently houses the oldest Catholic churches, universities, roads and forts in the Americas, while its capital Santo Domingo is also the oldest city and capital in the Americas.

The Dominican Republic has also experienced a history of turmoil and poverty. Now the country has implemented democratic elections and entered a period of stable development. However, it has not yet established formal diplomatic relations with China, but maintains so-called "diplomatic relations" with Taiwan. It seems that these things have nothing to do with coffee, but in fact they still have an impact. The exchanges between the two countries without diplomatic relations are subject to many restrictions in all aspects, which will of course also affect our coffee trade. Dominican coffee is mainly exported to the United States and a few European countries because of its superior quality. It is rarely seen in the mainland of China

Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Miniga Coffee uses water washing to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated with water washing method retain more original flavor than drying method, and the aroma is pure and soft.

Carefully selected in this way, the Dominican high-quality coffee, emitting a light aroma, drink can make people feel a faint fruity flavor, lingering aftertaste, smooth and smooth.

Dominican coffee beans (Caribbean)

Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants are sour, but rich in taste; lowland plants are less sour and smoother in taste. In recent years, fine coffee is popular. Some Dominican estates produce high-quality coffee beans with rich aroma, mellow taste and moderately bright acidity. It is not far from the more famous Puerto Rico beans or Jamaica beans. It is also worth tasting coffee. Dominican coffee beans are moderately acidic and have a rich fruity flavor.

Western Hispaniola, harvested in the mountains above 1500 meters, full grain coffee The Dominican Republic and Haiti are neighbors, and both have Hispaniola. The best production is in the Barahona region of the southwest, but Juncalito and Ocoa also produce a superior coffee, Santo Domingo coffee, characterized by freshness, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, which is also a sign of high quality