Description of Panamanian Kasha Coffee Flavor with moderate sour and bitterness introduction to the producing areas of varieties with the characteristics of grinding degree

Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches. Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located. With an elevation of more than 11,400 feet, the surrounding land is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee. These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berry, caramel, special sweetness, vanilla, chocolate and many other flavors. The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. Panama's east-west environment allows cold air currents to flow through the Central Mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcán-Candela regions, making them the main producers of Panamanian coffee. These specialty coffees are grown on nutrient-rich, well-balanced soil in the Baru volcano region. Panamanian coffee is sorted and numbered in small batches designed to be small in volume for optimal management, and the sorting number allows buyers to understand and track information throughout the process. Due to its small volume, Panamanian coffee products are based on specialty coffee. The country supplies its quality products to specialist stores in countries around the world such as Denmark, England, Greece, Norway, Sweden, South Korea, Japan, Taiwan and the United States.

Panama Coffee-The Best Value for Money Central American Coffee

Panama has emerged as one of the world's best coffee producers since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is in the west, close to the Costa Rican border, producing the best washed coffee. The cold and stable climate at high altitudes in Panama is more conducive to the growth of coffee beans than coffee beans grown at low and middle altitudes. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is also the hardest.

Panamanian coffee beans| Mr. Wen, how about Panama beans? Panamanian coffee is divided into small batches classified w.kaf.name

Coffee beans at high altitudes have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties

BOQUETE Panama is located in Chiriqui province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.