Taste characteristics of Bali Coffee Grinding degree introduction to the Flavor description of Fine Coffee beans in producing areas
Bali is a tropical island climate, the climate is hot all the year round, the annual average temperature is about 28 ℃, the rainy season is from October to March of each year, and the other time is the dry season. Considering the weather, the dry season (April-September) is the best time to visit Bali. Although it is humid, cloudy and stormy for the rest of the year, you can still enjoy your holiday. There are also specific travel seasons that can make significant differences. During the summer holidays in Europe, the United States and Japan, there are the most tourists, and July, August and early September are the peak seasons. In these months, hotel rooms will be very tight and room rates will be higher. Many Australians arrive between Christmas and early January-flights are usually fully booked and school holidays are also peak season, especially in early April, late June to early July and late September.
Resorts like Legian in southern Bali serve such tourists. Many Indonesians visit Bali during the Indonesian festival. Outside of this time, Bali is a relatively quiet place-you can find accommodation in most places and go to your favorite restaurant without booking.
Bali is a tropical island climate, the climate is hot all the year round, the annual average temperature is about 28 ℃, the rainy season is from October to March of each year, and the other time is the dry season. It is recommended not to travel to Bali during the rainy season, and the month after the end of the rainy season is the hottest season in Bali, that is, April, and every year from May to September because the cold air in Australia goes north, this is the coolest time of the year in Bali, making it the best season to travel to Bali. In this best time, accommodation and air tickets are rarely discounted, so please book in advance as much as possible.
Kopi Luwak is the unique coffee variety in the world, and it is also the most distinctive and famous native product of this island country. After the civet swallows the fresh coffee fruit, the core cannot be digested, so a series of chemical reactions occur in the cat's body, so when the cheap coffee fruit turns into excrement, it has appreciated a thousand times. But now Indonesia has begun to raise civets in captivity, so the price is no longer out of reach.
In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.
Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals.
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Costa Rican Tarazhu Coffee Flavor description characteristics of Grinding degree introduction of Fine Coffee varieties in producing areas
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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Unique Citrus Cedar Coffee Flavor description of Coffee Flavor characteristics of Grinding degree in Citrus production area
Sidamo G2, Ethiopia (Ethiopia Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated between elevation 1400m-2000m. The industry here is mainly agricultural, and the main growing area of coffee is located in the Great Rift Valley week of East Africa.
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