Description of dry and astringent Rosa Coffee Flavor characteristics of Grinding degree introduction to the taste of high-quality coffee beans in the producing area

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender bean shape, changes in baking, and the elegant and unripe flavor of rose summer (Geisha) in the cup was found in the rose summer forest in Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama from Francco in the Dongba Seven Farm Garden in the 1970s. Mr. Serraxin received seeds from CATIE in Costa Rica and began to grow Rosa Coffee. Because of the extremely low production and bidding, the beans were not easy to come by. In 1931, the beans were exported to Kenya in obscurity from Geisha Mountain in southwestern Ethiopia (which happens to be synonymous with the Japanese geisha), wandered around Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century. Just a blockbuster, beat the victorious Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the Panamanian National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.