Grindability characteristics of fruit-flavored Kenyan coffee an introduction to the taste of high-quality coffee beans in producing areas

Kenya maintains a presidential system of government. Since independence, the Kenyan League has been in power for a long time. After changing to a multi-party system in 1991, the Kenyan League won two consecutive multi-party elections in 1992 and 1997, and Moi was re-elected president. In the third multi-party general election held in December 2002, the opposition coalition National Rainbow Alliance (all League) defeated the Kenya League, Kibaki was elected president, and the League won a majority of seats in parliament. After the general election in December 2007, national riots were caused by disputes over the election results between the ruling National Unity Party and the opposition Orange Democratic Movement. Under the mediation of former UN Secretary General Kofi Annan, the two parties to the dispute signed the Agreement on the principles of Partnership of the Coalition Government on February 28, 2008 and formed a coalition government on April 13. The leader of the ruling party, Mwai Kibaki, is president, and the leader of the opposition, Odinga, is the new prime minister. In March 2013, Kenya held a new general election, "Jubilee Alliance" candidate Kenyatta defeated the "Alliance for Reform and Democracy" candidate Odinga, was elected the fourth president of Kenya. Kenyatta was sworn in as Rajko Odinga: Prime Minister of Kenya, born in January 1945, Luo, son of former first Vice President Oginga Odinga, leader of Kenya's opposition Orange Democratic Movement, and candidate for the 2007 presidential election. Elected as member of Parliament of Kenya (elected in 1992); Minister of Energy (2001-2002); Minister of roads, Public Utilities and Housing (2003-2005). On April 13, 2008, the opposition and the government finally reached a decentralization agreement, Kenya re-established the post of prime minister, and Odinga took up the post, while the main position of the cabinet remained basically unchanged.

Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK), where they are identified, graded, and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Commission only acts as an agent to collect coffee samples and distribute them to buyers so that they can determine the price and quality. The auction in Nairobi is for private exporters, and the Kenya Coffee Commission pays growers a price below the market price. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Auctions are also organized to meet the needs of dispatchers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides the dispenser with great flexibility. High-quality Kenyan coffee is aromatic, full-bodied, fruity and has a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example, the Samburu in 2001 has a strong black plum flavor, the acidity is not high, and the taste is strong. The newly harvested Samburu in the winter of 2002 presents a completely different flavor, mulberry and green plum, with a little Nanyang spice (Spicy) flavor, after drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than that of the year before, and the taste is still strong.