Introduction to the method of manor treatment for the grindability characteristics of Brazilian coffee with smooth taste

Baking method: low to deep baking, suitable for a variety of uses Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. Brazil produces twice or even three times as many coffee as Colombia, the world's second-largest coffee producer, grows ancient bourbon coffee on estates in the Cerrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as CapinBranco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have relatively low acidity. However, like all Brazilian coffees, they are most suitable for drinking when they are fresh and tender, because the older the coffee is, the stronger the acidity is. In Brazil, the largest production is Robbaut coffee. This kind of coffee is sold in the supermarket. Brazilian Brazilian coffee, sold under the name Conillon, accounts for 15 per cent of total production due to the wide variety of Brazilian coffee that cannot be included simply by the term "Brazilian coffee". Like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. They are: Parana, Sao Paulo, MinasGerais and EspiritoSanto. The southern state of Parana is the most amazing, accounting for 50% of the total output. Brazil's economy is now less dependent on coffee. Coffee accounts for only 8% of gross national product, 10% of the country's gross national product. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is very important. for example, the two frost disasters in 1994 caused a surge in global coffee prices. Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.