Introduction of Ecuadorian Coffee grindability treatment method for recording the Baking degree of varieties

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robaik coffee. But as the land available for arabica coffee trees dwindles, robert coffee production is increasing. The best Arabica coffee is grown in the Andes, especially in the Chanchamgo Valley, which is divided into two mountain ranges extending from south to north to central Ecuador. Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee can be divided into two types according to quality: No.1 and Extra Superior. They are mainly exported to Scandinavia and the Nordic countries. The best Ecuadorian coffee is grown on San Cristobal Island in the Galapagos Islands, which has unique natural geographical conditions for breeding the best coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, will definitely impress you. South American famous brand, Ecuadorian A-class coffee, has a large state-owned seed garden;100% produced from 1300-2000 meters of natural vegetation in the highlands, popular in Europe and America, taste the exquisite world-class Arabica flavor at supermarket prices.

ES coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, and the quality of our coffee has been safeguarded and enhanced through efforts to improve the economic and working conditions of the plantations, while maintaining the small-scale coffee plantations and the diversity of the organisms in the gardens. In addition, it is one of the most important economic sources of coffee origin, because it is all locally dried and packaged, which ensures that it is a very unique coffee in the world! but also to preserve its unique flavor.

Ecuador actually means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and processing methods, Ecuadorian coffee is not listed as fine coffee and is therefore generally less visible.

Ecuador faces the Pacific Ocean, about 900 kilometers off its west coast near the equator at 90 degrees west longitude, there is a Galapagos Island (Galapagos Island) is also its territory, also known as Colón Island, producing the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park, and banned the use of chemical fertilizers, pesticides and other chemicals, so the coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos coffee is balanced and neutral, with a medium body, a distinct but pleasant acidity, and a distinctive aroma. However, since it is rarely seen in the market, not many people talk about this coffee.