Sweet Hawaiian Coffee Flavor description abrasion Variety characteristics of Fine Coffee
Hawaii is suitable for sugar cane growth. Two thirds of the islands 'land is planted with sugar cane, which produces about 1 million tons of crude sugar annually. Hawaii's most famous university is the University of Hawaii, whose main school districts are Hilo, Manao, and West Oahu. Other notable private universities in Hawaii include Brigham Young University-Hawaii Campus; Chaminade University and Hawaii Pacific University in Honolulu; and Hawaii Loa College in Oahu.
Hawaii sightseeing, in addition to beautiful beaches, do not forget the Hawaiian coffee beans-Kona. The palate is sweet with wine acidity, which is very special. Hawaii's most traditional and famous coffee. However, due to the low production volume here, the surprisingly expensive cost, and the increasing demand for single-serve coffee in the United States and other places, its unit price is not only higher and higher, but also difficult to obtain.
Hawaii Kona coffee beans have the most perfect appearance, its country is unusually full, and shiny, is the world's most beautiful coffee beans. The coffee is soft and rich, with an attractive nutty flavor, balanced acidity, as charming as the colorful colors of Hawaii and a long finish.
The world famous "Hawaii Kona" is mellow and sour coffee beans.
Kona coffee is grown on the slopes of Mauna Loa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high average quality, carefully prepared, medium texture, good acidity, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African too sour, or Central American too rough, Kona may be for you. Kona is like a girl walking in the Hawaiian sun and breeze, fresh and natural.
Kona coffee beans are evenly shaped, with intense acidity and sweetness, and a smooth, moist taste. Because it grows on volcanoes and has a high density of artificial cultivation, each bean can be said to be a spoiled "lady", beautiful, plump and baby-like delicate skin
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Description Grindness Variety Features Fine Coffee Taste
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest was sent from the French Antilles via Venezuela.
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Introduction to the flavor description and taste characteristics of Costa Rican coffee varieties
In the 1820s, the independence movement in Latin America was high, and Costa Rica declared its independence in 1821. Incorporated into the Iturvid Empire of Mexico in 1822. He joined the Union of Central America in 1823. The Republic of Costa Rica was founded in 1848. From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Morapolas and J.M. The economy is booming in the hands of the two Montealegre families.
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