Coffee beans are divided into several types of taste.

. Caffee Latte vs Cafe au Lait

Simply put, latte is made with Espresso and steamed milk, while au lait is made with drip coffee and steamed milk.

.Espresso or Expresso?

If the above 5 points are temporarily unclear, remember to pronounce it correctly first! Espresso is Italian for "under pressure," and in a coffee shop, if you ask for "spr so," it means fast and in a hurry; Expresso can only make the clerk laugh.

. Coffee spoon not for coffee

Sugar and stir coffee is the coffee spoon "professional", with it scooping coffee a drink is a rude thing, do not use it to "help" mash the sugar cup. Take it out of the cup and put it on a plate when drinking 4. Caffee Latte vs Cappuccino

Latte and cappuccino are both milk coffees, the main difference being the ratio of espresso, milk and foam. To make cappuccino, espresso, hot milk and foam should be equal (1:1:1), while latte should be made with more hot milk (1:2:1). Lattes are more creamy, cappuccino is slightly dry. Many people seem to be addicted to coffee, willing to spend a lot of time in long lines at famous coffee chains. Do they really know coffee? There are some basic coffee questions that are embarrassing to ask the clerk. Here are 8 things you need to know about coffee to improve your coffee taste in one minute.

. Light Roast vs Dark Roast

According to the American classification, the roasting of coffee beans can be divided into eight stages from light to deep. The taste of coffee depends mainly on the roasting degree. Generally, the deeper the roasting degree, the stronger the bitterness. The lower the roasting degree, the higher the sourness. The depth of roasting depends mainly on factors such as the characteristics of raw beans and personal preferences.

. Arabica vs Robusta

In terms of variety, coffee trees are divided into two main types: Arabica and Robusta.

Arabica coffee is mostly produced in central Brazil and other tropical regions of South America, with smaller beans, lower caffeine content and higher prices.

Robusta is produced in Madagascar in central and western Africa and Indonesia in Asia. It has a larger bean shape, about twice the caffeine content of Arabica, and a lower price.

About 75% of the world's coffee is Arabica, but only 10% is coffee that can be used in high-end coffee shops.

. Espresso vs Drip

Espresso is made by flowing hot water under high pressure through a handful of finely pressed coffee powder, high in caffeine and creamy.

Drip coffee, on the other hand, is coffee powder that allows boiling water to pass through coarse grinding. It has a lower caffeine concentration and basically contains no coffee fat, which is more suitable for drinking in large quantities.