Introduction of Panamanian Cupid Coffee Flavor description, Grinding degree and Taste production area

At the beginning of the 16th century, Panama became a Spanish colony, and by 1821, Panama was one of the Spanish colonies in America.

Panama joined the Republic of Greater Columbia founded by Simon Bolivar in 1821. In 1830, the Union split and Panama became a province of Colombia.

At the turn of the 19th and 20th centuries, the Frenchman Ferdinand Dreiseb began to build a canal connecting the Atlantic and Pacific oceans. U.S. president Theodore Roosevelt used diplomacy to try to take over the canal.

In November 1903, the United States instigated Pakistan to become independent from Colombia and establish the Republic of Panama. On November 18, the United States and Pakistan signed the Panama Canal Treaty, in which the United States obtained the right to "permanently use, occupy, and control the Panama Canal," and then controlled the administration, judicature, security, railways, and finance of the Canal Zone, making the Canal Zone a veritable "state within a country." The treaty was the subject of a diplomatic dispute between the two countries until 1977 when the United States agreed to return management of the Panama Canal to Panama in 1999.

General Omar Torrijos came to power in 1968 and was the de facto manipulator of Panamanian politics until he died in a plane crash. After Torrijos's death, Manuel Noriega came to power.

On September 7, 1977, the governments of the United States and Panama signed a new treaty on the Panama Canal. The new treaty stipulates that the United States will gradually return all sovereignty and jurisdiction over the canal and canal zone to Panama by the end of 1999.

Nowadays, there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and flower fragrance. What is more surprising is that on the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean, so in the land of Pokuit, there was a bean with a particularly high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of firmness, acidity and floral aroma.